News
-
The CETT Fundació promotes a Reflection Group to explore a more regenerative tourism sector
-
Bachelor’s Degree in Food Systems Design | CETT and Elisava we train professionals with a global and sustainable vision of food design
-
XIX Trobada Gastronòmica | Balance, proximity and consciousness, the keys to a healthy Catalan cuisine
-
Announcement | CETT activity on 28/04
-
Happy Sant Jordi's day
-
CETT celebrates Sant Jordi and highlights the link between Catalan culture and cuisine