News
-
Mónica Balanza, Extraordinary Award for Higher Vocational Training: “We are the new generation, and we are here to change things”
-
The Training and Business Council of the CETT Integrated Vocational Training Center holds its annual meeting
-
Jordi Tarré, CETT Alumni and Michelin star Chef: “A gastronomic experience can be surprising without fireworks”
-
XIX Trobada Gastronòmica | Dr. Helena Martin: “Cooking is an emotional, sensory and social act with a direct impact on health”
-
More than 70% of young talent in the tourism, hospitality and gastronomy sector place working conditions and additional benefits as the key to building loyalty among the new generations
-
CETT Korean Gastronomy Competition | We commemorate the 75th anniversary of diplomatic relations with Korea